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History of the Worthies of England (1662). [8] Fuller's best-known work. The Poems and translations in verse, including fifty-nine hitherto unpublished epigrams of Fuller and his much-wished form of prayer for the first time collected and edited with introduction and notes, by rev. Grosart, 257 pp., Liverpool, printed for private circulation ...
The results are published via the World’s 50 Best Restaurants social media channels and on the World’s 50 Best Restaurants website on the awards night. The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences.
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
List of Michelin 3-star restaurants in the United Kingdom; List of Michelin-starred restaurants in England; List of Michelin-starred restaurants in Ireland; List of Michelin-starred restaurants in Scotland; List of Michelin-starred restaurants in Wales; Lists of restaurants
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
In 2012, Fodor's described the Fat Duck as "extraordinary" and "one of the best restaurants in the country", [49] and Frommer's gave it three stars, grading it "exceptional". [50] In 2005, the Fat Duck was ranked first on the list of the World's 50 Best Restaurants. [13] After spending 11 years on the list, it dropped to 73rd. [51]
In 1928, Vogue described Jammet’s as “one of Europe’s best restaurants . . . crowded with gourmets and wits”, where the sole and grouse were “divine”. [10] Jammet and his wife Yvonne (née Auger) ran the French Benevolent Society during the Second World War, and were staunch supporters of the Free French and Charles de Gaulle. [11]
Peter Langan (who gave his name to the Brasserie) was born in Ireland in 1941. After moving to England in the early 1960s, Langan began his catering career working at Odin's restaurant at 26 Devonshire Street. Langan had been lodging nearby to Odin's and when the proprietor, James Benson, was killed in an accident in 1966, he took over the ...