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  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2] Only these 22 appear in the genetic code of life. [3] [4]

  3. Gamma-glutamyltransferase - Wikipedia

    en.wikipedia.org/wiki/Gamma-glutamyltransferase

    Gamma-glutamyltransferase (also γ-glutamyltransferase, GGT, gamma-GT, gamma-glutamyl transpeptidase; [1] EC 2.3.2.2) is a transferase (a type of enzyme) that catalyzes the transfer of gamma-glutamyl functional groups from molecules such as glutathione to an acceptor that may be an amino acid, a peptide or water (forming glutamate).

  4. Non-proteinogenic amino acids - Wikipedia

    en.wikipedia.org/wiki/Non-proteinogenic_amino_acids

    Lysine. Technically, any organic compound with an amine (–NH 2) and a carboxylic acid (–COOH) functional group is an amino acid. The proteinogenic amino acids are a small subset of this group that possess a central carbon atom (α- or 2-) bearing an amino group, a carboxyl group, a side chain and an α-hydrogen levo conformation, with the exception of glycine, which is achiral, and proline ...

  5. Lactam - Wikipedia

    en.wikipedia.org/wiki/Lactam

    Lactamization is most efficient in this way if the product is a γ-lactam. For example, Fmoc-Dab(Mtt)-OH, although its side-chain amine is sterically protected by extremely bulky 4-Methyltrityl (Mtt) group, the amine can still intramolecularly couple with the carboxylic acid to form a γ-lactam.

  6. Glutamic acid - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid

    In humans, dietary proteins are broken down by digestion into amino acids, which serve as metabolic fuel for other functional roles in the body. A key process in amino acid degradation is transamination, in which the amino group of an amino acid is transferred to an α-ketoacid, typically catalysed by a transaminase. The reaction can be ...

  7. Isoglutamine - Wikipedia

    en.wikipedia.org/wiki/Isoglutamine

    Isoglutamine or α-glutamine is a gamma amino acid derived from glutamic acid by substituting the carboxyl group in position 1 with an amide group. [1] This is in contrast to the proteinogenic amino acid glutamine, which is the 5-amide of glutamic acid.

  8. Category:Gamma-Amino acids - Wikipedia

    en.wikipedia.org/wiki/Category:Gamma-Amino_acids

    Pages in category "Gamma-Amino acids" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. A. Γ-Acetylenic GABA;

  9. γ-L-Glutamyl-L-cysteine - Wikipedia

    en.wikipedia.org/wiki/Γ-L-Glutamyl-L-cysteine

    γ-L-Glutamyl-L-cysteine, also known as γ-glutamylcysteine (GGC), is a dipeptide found in animals, plants, fungi, some bacteria, and archaea.It has a relatively unusual γ-bond between the constituent amino acids, L-glutamic acid and L-cysteine and is a key intermediate in the γ-glutamyl cycle first described by Meister in the 1970s.