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  2. Photodissociation - Wikipedia

    en.wikipedia.org/wiki/Photodissociation

    Photodissociation, photolysis, photodecomposition, or photofragmentation is a chemical reaction in which molecules of a chemical compound are broken down by absorption of light or photons. It is defined as the interaction of one or more photons with one target molecule that dissociates into two fragments.

  3. Molar absorption coefficient - Wikipedia

    en.wikipedia.org/wiki/Molar_absorption_coefficient

    In biochemistry, the molar absorption coefficient of a protein at 280 nm depends almost exclusively on the number of aromatic residues, particularly tryptophan, and can be predicted from the sequence of amino acids. [6] Similarly, the molar absorption coefficient of nucleic acids at 260 nm can be predicted given the nucleotide sequence.

  4. Absorbance - Wikipedia

    en.wikipedia.org/wiki/Absorbance

    The absorbance spectrum is plotted on a graph of absorbance vs. wavelength. [9] An Ultraviolet-visible spectroscopy#Ultraviolet–visible spectrophotometer will do all this automatically. To use this machine, solutions are placed in a small cuvette and inserted into the holder. The machine is controlled through a computer and, once it has been ...

  5. Chlorophyll a - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll_a

    Chlorophyll a absorbs light within the violet, blue and red wavelengths. Accessory photosynthetic pigments broaden the spectrum of light absorbed, increasing the range of wavelengths that can be used in photosynthesis. [5] The addition of chlorophyll b next to chlorophyll a extends the absorption spectrum.

  6. Photosynthetically active radiation - Wikipedia

    en.wikipedia.org/wiki/Photosynthetically_active...

    Top: Absorption spectra for chlorophyll-A, chlorophyll-B, and carotenoids extracted in a solution. Bottom: PAR action spectrum (oxygen evolution per incident photon) of an isolated chloroplast. Chlorophyll , the most abundant plant pigment, is most efficient in capturing red and blue light.

  7. Color of chemicals - Wikipedia

    en.wikipedia.org/wiki/Color_of_chemicals

    The color of chemicals is a physical property of chemicals that in most cases comes from the excitation of electrons due to an absorption of energy performed by the chemical. The study of chemical structure by means of energy absorption and release is generally referred to as spectroscopy .

  8. Light-harvesting complexes of green plants - Wikipedia

    en.wikipedia.org/wiki/Light-harvesting_complexes...

    The antenna pigments are predominantly chlorophyll b, xanthophylls, and carotenes. Chlorophyll a is known as the core pigment. Their absorption spectra are non-overlapping and broaden the range of light that can be absorbed in photosynthesis. The carotenoids have another role as an antioxidant to prevent photo-oxidative damage of chlorophyll ...

  9. Chromophore - Wikipedia

    en.wikipedia.org/wiki/Chromophore

    The nature of the central metal can also influence the absorption spectrum of the metal-macrocycle complex or properties such as excited state lifetime. [ 4 ] [ 5 ] [ 6 ] The tetrapyrrole moiety in organic compounds which is not macrocyclic but still has a conjugated pi-bond system still acts as a chromophore.