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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Aloo Chaat is a 2009 Indian Hindi-language romantic comedy film starring Aftab Shivdasani, Aamna Sharif, Linda Arsenio, Kulbhushan Kharbanda, Sanjai Mishra, and Manoj Pahwa. The film is directed by Robbie Grewal, whose previous work includes films like Samay: When Time Strikes and MP3: Mera Pehla Pehla Pyaar. It was released in India in March ...
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). [1] It is a traditional breakfast dish in North India. [2] Fresh puris made at home
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Aloo Phalliyaan: Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala: Vegetarian Gajar Pak [2] Sweet dish made using carrot, milk, ghee, dry fruits. Vegetarian Gatte ki Sabzi Gatte (made up of besan) are added to spice gravy made of curd. Gajar matar aloo
For example, aloo rassewale or aloo jhol. Sometimes peas or chhena pieces are added to make aloo matar jhol or aloo chhena jhol. Bhariya / kalauji (stuffed vegetables) – vegetables like karela (bitter gourd), baingan , parwal, bhindi (okra), or capsicum are stuffed with a special spice-mix and then cooked. [9]
The movie was 1993's biggest Bollywood hit and ran in the theaters for 12 weeks. The domestic distribution share was ₹38.5 crore against a ₹5.96 crore budget. The film had a net income of ₹35.5 crore, and grossed ₹45.85 crore [1] ($8.2 million).
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...