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Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
1 slice whole-wheat bread. Daily Totals: 1,517 calories, 59g fat, ... Dinner (378 calories) 1 serving Chicken & Spinach Salad with Creamy Feta Dressing. ... Asian Glazed Chicken & Stir-Fry Vegetables.
These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among EatingWell readers in 2024. Our 20 Most Popular Chicken Dinners of 2024 Skip to ...
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...
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Find out how to cook the perfect glazed holiday ham recipe ahead of Christmas dinner! Get all the tips on shopping for and cooking a whole ham. The Pioneer Woman 2 hours ago
Stir and continue to cook, stirring occasionally, until golden brown on all sides and just cooked through, about 5 minutes more. Transfer to a plate. In same skillet over medium-low heat, toss ...
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