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  2. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Peas also contain nearly 7% of your daily amount of iron, Derocha adds, which is a good reminder "because often people think (iron has to come from) liver, organ meats or a steak, but it doesn't ...

  3. Lathyrus sativus - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_sativus

    Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]

  4. List of pea diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_pea_diseases

    This article is a list of diseases of peas (Pisum sativum). Bacterial diseases. Bacterial diseases; Bacterial blight Pseudomonas syringae pv. pisi: Brown spot

  5. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Where plants fall within these categories can vary, with botanically described fruits such as the tomato, squash, pepper and eggplant or seeds like peas commonly considered vegetables. [37] Food is a fruit if the part eaten is derived from the reproductive tissue , so seeds, nuts and grains are technically fruit.

  6. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods. Follow these precepts and you will go a long way toward preventing the major diseases of our overfed society ...

  7. Younger adults are going public with their digestive problems ...

    www.aol.com/lifestyle/younger-adults-going...

    A doctor’s appointment revealed she had irritable bowel syndrome, a surprising diagnosis — until she learned more about the connection between mental health and gut health, as well as the ...

  8. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. [44] In particular, virus disease of peas has worldwide economic importance. [45] Additionally, insects such as the pea leaf weevil (Sitona lineatus) can damage peas and other pod fruits.

  9. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Cowpea is susceptible to nematode, fungal, bacterial, and virus diseases, which can result in substantial loss in yield. [54] Common diseases include blights, root rot, wilt, powdery mildew, root knot, rust and leaf spot. [55] The plant is susceptible to mosaic viruses, which cause a green mosaic pattern to appear in the leaves. [55]