Ads
related to: toll house cookie dough tubwalmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
The Original 1938 Toll House Cookies. ... Drop rounded tablespoonfuls of the cookie dough on an ungreased baking sheet. Bake the cookies at 375°F for 9 to 11 minutes or until they're golden brown ...
A NESTLÉ® TOLL HOUSE chocolate chip cookie dough product is shown. Whether you're eating it straight from the package or throwing it in the oven, cookie dough lovers beware: There might be an ...
Nestlé USA Baking Division has issued a recall of its Toll House brand refrigerated cookie dough products. This was in response to notification that the FDA and the Centers for Disease Control ...
The use of "toll house" and "1709" was a marketing strategy. [2] Ruth Wakefield cooked all the food served and soon gained local fame for her desserts. According to early accounts, Wakefield created the first chocolate chip cookie using a bar of semi-sweet chocolate made by Nestlé while adapting her butter drop dough cookie recipe.
In 1938, Ruth Graves Wakefield invented the chocolate chip cookie, a lasting symbol of culinary creativity. While working in the kitchen at the Toll House Inn, she tried to improve her butter drop cookie recipe. She added chopped pieces of a Nestlé semi-sweet chocolate bar, expecting the chocolate to melt evenly into the dough.
Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A " Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas.
Ads
related to: toll house cookie dough tubwalmart.com has been visited by 1M+ users in the past month