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  2. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

    www.aol.com/.../creamy-zucchini-spinach-rigatoni

    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to ...

  3. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

    www.aol.com/lifestyle/22-creamy-comforting-high...

    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  4. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/19-best-dinner-recipes-youll...

    This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets ...

  5. Laura Vitale shares fast and fresh Italian recipes for spring

    www.aol.com/news/laura-vitale-shares-fast-fresh...

    Using ground chicken makes them leaner while garlic, Parmesan cheese, panko breadcrumbs and frozen spinach offer plenty of flavor. Serve with a Parmesan cream sauce. If you like those easy Italian ...

  6. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region.Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

  7. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  8. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

  9. Creamy Rigatoni with Crispy Chickpeas, Spinach and ... - AOL

    www.aol.com/lifestyle/creamy-rigatoni-crispy...

    Options range from eggs and pizza to fried chicken and vanilla ice cream, PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate ...

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