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Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
If prosciutto isn't crisp, continue to bake about 5 minutes more. Meanwhile, in a food processor, pulse ricotta, red pepper flakes, 1 tablespoon lemon juice, 1/2 teaspoon salt until just combined.
Place 1/2 teaspoon goat cheese in the bottom of the prosciutto cup and then top with chopped figs. Place on serving platter and drizzle with balsamic vinegar. Looking for something sweet? See below!
In a large skillet, sauté spinach in olive oil. Season with 2 tsp garlic powder, 2 tsp onion powder and ½ tsp salt. Cook until most of the water had evaporated, 6-8 minutes.
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1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer.