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Clarksburg (formerly, Clarksburgh) [3] is a census-designated place in Yolo County, California. It is located on the Sacramento River , in the extreme southeastern corner of the county. It lies at an elevation of 10 feet (3 m) in ZIP code 95612 and area codes 916 and 279 .
Cabazon Dinosaurs, formerly Claude Bell's Dinosaurs, is a roadside attraction in Cabazon, California, featuring two enormous, steel-and-concrete dinosaurs named Dinny the Dinosaur and Mr. Rex. Located just west of Palm Springs, the 150-foot-long (46 m) Brontosaurus and the 65-foot-tall (20 m) Tyrannosaurus rex are visible from the freeway to travelers passing by on Southern California's ...
Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California, plus one in Las Vegas, NV.Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week.
Hollis Johnson's, the cozy, 1950s-style diner in back of the Westwood Drug Store, hosted Jerry West, John Wooden and a collection of UCLA stars. Hollis Johnson's, the cozy, 1950s-style diner in ...
Clarksburg may refer to the following places: Canada. Clarksburg, Ontario, a community of The Blue Mountains, Ontario; United States of America. Clarksburg, California.
The Doggie Diner Heads, as found in 2017. The most notable feature of the Doggie Diner chain was the sign: a 10-foot-tall (3.0 m) [5] rotating fiberglass head of a wide-eyed, grinning dachshund, wearing a bow tie and chef's hat. These famous dog head signs were designed in 1965 or 1966 by Bay Area billboard and ad layout designer Harold Bachman.
What Is the Viral Coachtopia Wavy Dinky Bag? Taking inspo straight from the Coach archives, the Coachtopia Wavy Dinky channels the silhouettes of the brand’s past, dating back to 1973. The ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.