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Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. This method is used to kill bacteria, viruses and other microbes in water.
Arthur Thomas Palin (b. 16 October 1916 - 2006) was a British chemist and bacteriologist. [2] As well as inventing the DPD method of detecting chlorine in water [1] and working as an official advisor to the American Water Works Association (AWWA), Palin was responsible for what the Manual of British Water Engineering Practice records as one of the key historical developments, when breakpoint ...
Water testing is a broad description for various procedures used to analyze water ... Reagents are chemical testing compounds that identify presence of chlorine, pH ...
The rule mandates additional requirements for sampling tap water, corrosion control, public outreach and testing water in schools. The rule continues the requirement for replacement of lead service lines when the action level for lead is exceeded, but requires that a utility replace at least 3 percent of its lines annually, compared to 7 ...
CT Values are an important part of calculating disinfectant dosage for the chlorination of drinking water. A CT value is the product of the concentration of a disinfectant (e.g. free chlorine) and the contact time with the water being disinfected. It is typically expressed in units of mg-min/L.
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
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