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Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Jamie's Comfort Food is a UK food lifestyle programme which was broadcast on Channel 4 in 2014. In each half-hour episode, Jamie Oliver creates three 'comfort food' dishes including snacks, mains and desserts. A tie-in book of recipes was released in September 2014.
Jefferson Davis pie – southern U.S. chess pie named for Jefferson Davis (1808–1889), the first president of the Confederate States of America. Jenny Lind melon , Jenny Lind Soup , Oysters and Ham Jenny Lind – Jenny Lind (1820–1887), the "Swedish Nightingale", was already a singing star in Europe when P. T. Barnum convinced her to tour ...
Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.
Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a filling, whole-meal soup, garnished with a flurry of Parmesan cheese and a drizzle of good olive oil.
Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a steak pie supper. A steak pie supper is usually accompanied by salt and vinegar ; however, around Edinburgh , a combination of spirit vinegar and brown sauce , known simply as "sauce" or "chippie sauce", is popular.
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper.