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ISBN 978-1-60342-036-5. "Goat Breeds". Breeds of Livestock. Oklahoma State University Dept. of Animal Science. Introduction to Common Goat Breeds Mother Earth News; Raising Goats for Dummies (Wiley, 2010)
The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. [1] Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat.
The category is for various topics of raising livestock, i.e., domesticated animals, that may be kept or raised in pens, houses, pastures, or farms as part of an agricultural or farming operation, whether for commerce or private use.
The breeding of farm animals seldom occurs spontaneously but is managed by farmers with a view to encouraging traits seen as desirable. These include hardiness, fertility, docility, mothering abilities, fast growth rates, low feed consumption per unit of growth, better body proportions, higher yields, and better fibre qualities.
animal feed, racing, research, show, pets Tame, significant physical changes Common in the wild and in captivity 1d Rodentia: Fancy rat a.k.a. laboratory rat (Rattus norvegicus domestica) Brown rat (Rattus norvegicus) the 19th century CE [53] the United Kingdom: animal feed, research, show, pets Tame, some physical and psychological changes
The exact line of descent from wild ancestors to domestic sheep is unclear. [2] The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. [3]
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Scalawag was also a word for low-grade farm animals. In early 1868 a Mississippi editor observed that scalawag "has been used from time immemorial to designate inferior milch cows in the cattle markets of Virginia and Kentucky."
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