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A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations and combinations thereof, [clarification needed] is a metal cooking utensil. [1] The tawa is round and can be flat, but more commonly has a curved profile, and while the concave side can be used as a wok or frying pan , the convex ...
Prepared from a rice flour, ground nuts, salt, onion garlic paste etc. the mixture is made into atta and then stuck to a tawa in a circle shape and toasted until golden. It is traditionally enjoyed as a dish in Telangana state. [63] Sev mamra: A mixture of spicy dry ingredients such as puffed rice, savoury noodles (sev) and peanuts. It is ...
This gives the roti a crisp outside and small patches of light browning. When the roti is almost finished cooking, the cook begins to beat the roti while it is on the tawa, causing it to become light and flaky. Paratha roti is more rich and flavorful than plain roti. Paratha is enjoyed with almost any accompaniment. As with other rotis, it is ...
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
The dekchi (a flat-bottomed pan) is used generally for larger amounts of cooking or for making rice. It comes with a thin flat lid which is used also to strain out the starch while finishing up cooking rice. The tawa is used to make roti and paratha. [47] The other prominent cooking utensil is a hari, which is a round-bottomed pot-like vessel.
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A thicker, softer, and spongier variant of a plain dosa, it also uses a stone tawa instead of the regular iron tawa for other dosas. Tandoori dosa: A variety of dosa that uses a tandoor to prepare it instead of a tawa Ghee roast (Nei dosai in Tamil) Plain dosa cooked with ghee instead of oil and usually with no filling Paper roast/Plain roast dosa
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