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  2. Denaturation (food) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(food)

    Denaturation is the process by which foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive agents —primarily bitterants and pungent agents —are often used to produce an unpleasant flavor.

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  4. Denaturation - Wikipedia

    en.wikipedia.org/wiki/Denaturation

    Denaturation (biochemistry), a structural change in macromolecules caused by extreme conditions; Denaturation (fissile materials), transforming fissile materials so that they cannot be used in nuclear weapons; Denaturation (food), intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses

  5. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  6. Why certain foods —and how they’re cooked - AOL

    www.aol.com/why-certain-foods-cooked-linked...

    High-fat foods, processed meats, fried foods and highly processed sugary foods are high in AGEs. Not a surprise that fruits, vegetables and whole grains are the lowest in AGEs.

  7. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    The high heat promotes protein denaturation-browning and, in some cases, a Maillard reaction. Deep-frying usually takes place at temperatures between 177–205 °C (351–401 °F) so shallow-frying can oftentimes be considered a less intense cooking technique. Foods to be shallow fried are commonly pre-portioned into single servings before ...

  8. Surprising Recipes From Past Presidents' Tables - AOL

    www.aol.com/surprising-recipes-past-presidents...

    Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.

  9. 30 Examples Of Hospital Food From Various Places Around ... - AOL

    www.aol.com/lifestyle/40-examples-hospital-food...

    This interesting community has over 100k members who’ve shared diverse photos of the food they were served in medical institutions. More info: Facebook #1 Last Day (4) In Fulwood Hall Hospital