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A lime is a citrus fruit, which is typically round, ... (DV) per 100 g serving is significant for nutrition, with other nutrients present in low DV amounts (table).
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
Limes Like all citrus fruits, limes are excellent sources of vitamin C, Riehm says. The two main varieties of limes, Tahitian and Key, can be used in many ways—cooking, baking, as garnishes, you ...
Sweet lemons or sweet limes, a mixed group including the lumia (pear lemon), limetta, and Palestinian sweet lime. Among them is the Jaffa lemon, a pomelo-citron hybrid. [51] Volkamer lemon, like the rough lemon, a citron-mandarin cross [51]
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Tomatoes are also rich in vitamins A and C, which combat inflammation in the body, ... Limes . Like all citrus fruits, limes are excellent sources of vitamin C, Riehm says. The two main varieties ...
Juice vesicles of a finger lime. One of the main uses for juice vesicles is for added substance to animal feed. Residue from juice vesicle extraction, once dried, can be added to cattle feed. Cattle feed often contains citrus pulp. [7] This pulp helps in the long term to preserve nutrition, improve color, and create a more pleasant odor to the ...