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The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
In 1948, the Malaria Control in War Areas, a program run by the U.S. Public Health Service, was turned into the Communicable Disease Center (CDC). On July 1, the CDC was established in Atlanta, Georgia. One of the CDC's initial goals was to eradicate malaria from the United States entirely, which it successfully accomplished in 1951. [19]
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...
The Center for Food Safety and Applied Nutrition, the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics,; The Food and Drug Administration (United States), an agency of the United States Department of Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food ...
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
The World Health Organization (WHO) is a specialized agency of the United Nations responsible for global public health. [2] It is headquartered in Geneva, Switzerland, and has six regional offices [3] and 150 field offices worldwide. Only sovereign states can participate, and it is the largest intergovernmental health organization at the ...
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press . The editor-in-chief is Charlotte Evans ( University of Leeds ).
The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States . FNS administers the programs through its headquarters in Alexandria, VA ; regional offices in San Francisco , Denver , Dallas , Chicago , Atlanta , Boston ...