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2. Public Health Nutrition - Wikipedia

   en.wikipedia.org/wiki/Public_Health_Nutrition

   Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press . The editor-in-chief is Charlotte Evans ( University of Leeds ).

3. Richard Mattes - Wikipedia

   en.wikipedia.org/wiki/Richard_Mattes

   Mattes received his B.S. in biology from the University of Michigan in 1975, his M.P.H. in public health nutrition at the University of Michigan School of Public Health in 1978, and his Ph.D. from Cornell University in human nutrition in 1981. [1]

4. Public health - Wikipedia

   en.wikipedia.org/wiki/Public_health

   Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". [1] [2] Analyzing the determinants of health of a population and the threats it faces is the basis for public health. [3]

5. Eric Rimm - Wikipedia

   en.wikipedia.org/wiki/Eric_Rimm

   Eric Bruce Rimm is an American nutrition scientist and epidemiologist. He is Professor of Epidemiology and Nutrition at the Harvard School of Public Health, Professor of Medicine at Harvard Medical School, and director of the Harvard School of Public Health's Program in Cardiovascular Epidemiology.

6. Professional degrees of public health - Wikipedia

   en.wikipedia.org/wiki/Professional_degrees_of...

   The Association of Schools of Public Health [10] represents schools of public health that are accredited by the Council on Education for Public Health (CEPH). [11] Delta Omega is the honor society for graduate studies in public health. The society was founded in 1924 at the Johns Hopkins School of Hygiene and Public Health. Currently, there are ...

7. Marion Nestle - Wikipedia

   en.wikipedia.org/wiki/Marion_Nestle

   Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University.