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Edwin L. Moore (May 26, 1916 – July 10, 2009) was a researcher for the United States Department of Agriculture (USDA). With Louis G. MacDowell and C. D. Atkins in the 1940s, he helped develop a new process for making frozen concentrated orange juice. [1]
UV 280 nm chromatogram after UHPLC separation of commercial orange juice, showing, amongst other peaks, narirutin and hesperidin. On a molecular level, orange juice is composed of organic acids, sugars, and phenolic compounds. The main organic acids found in orange juice are citric, malic, and ascorbic acid.
In 2011, the Dutch company Royal VKB introduced the Citrange, a playful double sided hand juicer which can be placed straight onto the glass, designed by the Belgian designer Quentin de Coster. [8] In 2012, the Spanish brand Lékué launched its Citrus Spray , a juicer that works like a spray, designed by Papila Studio in collaboration with ...
Advertising campaigns linked orange juice to health and to Christmas, along with gift boxes of citrus to be shared with family and friends as far back as the 1930s. Such efforts strengthened in ...
Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]
A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]
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