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Wine has been produced in Ohio since 1823 when Nicholas Longworth planted the first Alexander and Isabella grapes in the Ohio River Valley. In 1825, Longworth planted the first Catawba grapes in Ohio. Others soon planted Catawba in new vineyards throughout the state and by 1860, Catawba was the most important grape variety in Ohio.
Pages in category "American Viticultural Areas of Ohio" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. G.
Over 50% of Ohio's grapes are grown in the Grand River Valley, and the region has over 1,300 acres (526 ha) of vineyards. Vitis vinifera varieties such as Chardonnay , Pinot Gris , Riesling , Pinot Noir , Riesling , Cabernet Sauvignon , Cabernet Franc Syrah and Merlot are joined in the vineyards by Franco-American hybrids such as Chambourcin ...
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
Traditional Champagnes made in the Champagne region of France are too pricey for our under-$15 a list. These three are the next best thing to capture the smoothness and balance of French bubbly. 1.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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