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  2. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint is a hybrid of water mint and spearmint. [1] The oil has been used for various purposes over centuries. [1] Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and ...

  3. Fragrance extraction - Wikipedia

    en.wikipedia.org/wiki/Fragrance_extraction

    Organic solvent extraction is the most common and most economically important technique for extracting aromatics in the modern perfume industry. Raw materials are submerged and agitated in a solvent that can dissolve the desired aromatic compounds. Commonly used solvents for maceration/solvent extraction include hexane, and dimethyl ether.

  4. Patchouli - Wikipedia

    en.wikipedia.org/wiki/Patchouli

    Patchouli (also spelled patchouly or pachouli) (/ p ə ˈ tʃ uː l i /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb , with erect stems reaching up to 75 centimetres (30 in) in height and bearing small, pale, pink-white flowers.

  5. Peppermint - Wikipedia

    en.wikipedia.org/wiki/Peppermint

    Mentha × piperita 'Chocolate Mint'. Its flowers open from the bottom up; its flavour is reminiscent of the flavour in Andes Chocolate Mints, a popular confection. [24] [25] [26] Mentha × piperita 'Citrata' includes a number of varieties including Eau de Cologne mint, [27] grapefruit mint, lemon mint, [28] and orange mint. Its leaves are ...

  6. Monarda citriodora - Wikipedia

    en.wikipedia.org/wiki/Monarda_citriodora

    Monarda citriodora is a species of flowering plant in the mint family, Lamiaceae, that is native to the southern United States [2] and northern Mexico. [1] [3] Common names include lemon beebalm, [4] [2] lemon mint (this may also apply to Eau de Cologne mint or Melissa officinalis) and purple horsemint.

  7. Mentha - Wikipedia

    en.wikipedia.org/wiki/Mentha

    The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams.

  8. Elsholtzia ciliata - Wikipedia

    en.wikipedia.org/wiki/Elsholtzia_ciliata

    Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. [1] In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. [2]

  9. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

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