Search results
Results from the WOW.Com Content Network
Women working in sustainable agriculture come from numerous backgrounds, ranging from academia to labour. [86] From 1978-2007, in the United States, the number of women farm operators has tripled. [80] In 2007, women operated 14 percent of farms, compared to five percent in 1978.
In the United States, organic farming has been shown to be 2.7 to 3.8 times more profitable for the farmer than conventional farming when prevailing price premiums are taken into account. [116] Globally, organic farming is 22–35% more profitable for farmers than conventional methods, according to a 2015 meta-analysis of studies conducted ...
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
An example of initiatives in India towards exploring the world of sustainable farming has been set by the Sowgood foundation which is a nonprofit founded by educator Pragati Chaswal. [236] It started by teaching primary school children about sustainable farming by helping them farm on small farm strips in suburban farmhouses and gardens.
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
A key takeaway from participants in the study gave urban farming a green thumbs-up for its benefits in building better neighborhoods. ... 800-290-4726 more ways to reach us. Mail. Sign in.
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
As of October 2014, Trader Joe's is a market leader of organic grocery stores in the United States. [136] United States. Organic food is the fastest growing sector of the American food industry. [137] [50] In 2005 the organic food market was only worth about US$13 billion.