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Today’s homemade chocolate chip muffins rival any from a bakery. They’re large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Like an acceptable version of chocolate chip cookies for breakfast! It’s a variation from my master bakery-style muffin recipe.
These bakery-style chocolate chip muffins are rich, buttery perfection with soft, moist centers and irresistibly crispy, sky-high muffin tops. Each bite is packed with melty chocolate chips and the perfect balance of sweetness, making them feel like a bakery indulgence right at home.
These are easily the BEST chocolate chip muffins – baked with a tall muffin top, moist texture, and crunchy crust.
The BEST Chocolate Chip Muffin recipe, wonderful and moist with a golden dome top. No stand mixer required, just a wooden spoon - so easy!
These Best Ever Chocolate Chip Muffins are the perfect sweet treat for breakfast, brunch or snack. Make this recipe for moist, tender muffins packed with sweet chocolate chips!
These rich chocolate chip muffins are a favorite in my comfort food bag of tricks, right alongside chocolate chip cookies and chocolate chip scones. They’re the perfect treat to whip up when someone has a rough day or the weather is dreary.
These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. They’ve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Recipe includes a how-to video!
I have revamped my favourite Chocolate Chip Muffin recipe, and today I’m sharing them with you. They really are the BEST muffins you’ll ever try! These bakery-style muffins are big, full of chocolate chips, and super moist.
Ingredients Needed. Oil: I love using oil in muffin and quick bread recipes because they come out so moist. You can use vegetable oil or canola oil. Baking Soda: This is my go-to for leavening when I’m adding making muffins, not baking powder. White Vinegar: Activates the baking soda to make the muffins airy and light.
Jump to Recipe. You know those giant muffins with crunchy tops you see in every coffee shop? This recipe is for those classic bakery style chocolate chip muffins. Moist, but not too moist, and slightly sweet with a bread-like crumb and crunchy tops. This post may contain affiliate links for products or services I use and love.