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Blue moon is an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States. Multiple cities in the region claim to be the originator, with the popular theories including Plainwell, Michigan; Milwaukee, Wisconsin; and Ludington, Michigan.
What Is Blue Moon Ice Cream? There’s no definitive answer about the flavor of blue moon. Tasters might find it reminiscent of this or that, though there are some popular theories. Believe it or not, fans often cite Froot Loops—yes, the cereal—as one of the main notes in blue moon’s flavor profile.
Blue Moon ice cream has been around since the 1950s but what is its flavor? Find out what the cult favorite tastes like and what ingredients are used.
Blue Moon’s flavor dances on the tip of your tongue, taunting you into another guess, at turns familiar and elusive. Luke Fater for Gastro Obscura. Ask six different people what the flavor of...
Blue moon ice cream is a unique ice cream flavor typically found in the Upper Midwest portion of the United States. It is said to have originated in Milwaukee, Wisconsin, and is known for its signature bright blue hue.
Blue moon ice cream is a sweet staple of Midwestern summers, with a mysterious flavor and vibrant color. Here's where to find the best of the blues.
Blue moon ice cream pairs well with a variety of toppings, including fresh fruit, nuts, sprinkles, and whipped cream. The versatile flavor of blue moon ice cream makes it a great base for creating fun and creative dessert combinations.
Blue Moon ice cream is a mystery wrapped in an enigma and covered in blue food coloring. Raspberry flavoring, lemon oil, and vanilla provide the base of flavor. Blue gel food coloring gives the ice cream its signature vivid blue color.
Blue moon is a classic Midwestern ice cream flavor beloved by children and adults for its marshmallowy sweet taste and for its electric blue color that turns everything it touches (including your mouth) tropical ocean blue.
One exceptionally coveted variety of ice cream is blue moon. A ubiquitous staple of Midwestern ice cream parlors and frozen food aisles, the eye-catching, taste bud-satisfying, pastel blue-hued dessert possesses a flavor that's been up for debate among fans since its invention.