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Under the Constitution of Canada, responsibility for enacting laws and regulations regarding the sale and distribution of alcoholic drinks in Canada is the sole responsibility of the ten provinces. Canada's three territories have also been granted similar autonomy over these matters under the provisions of federal legislation.
In most cases, the Act impacts eateries requiring a licence to serve alcohol. The Act's origins lie in the Prohibition period , when alcohol was deemed illegal. The Act was introduced in draft form in 1926 by the government of Premier George Howard Ferguson and passed quietly after the final reading on March 30, 1927. [ 1 ]
In Canada, liquor licences are issued by the legal authority of each province to allow an individual or business to manufacture or sell alcoholic beverages. Usually several types of liquor licences are available to apply for within each certain province. There are many regulations which apply to all types of liquor licences. For example, each ...
Wines and spirits sold in Canada are subject to the Excise Act, 2001, [59] which contributes greatly to the cost of beverage alcohol, although most liquor tax is provincial. Wine Access, [60] a Canadian food and wine magazine, has claimed that high-end luxury brands sell in Ontario for up to 60% more than in New York. [61]
The Alcohol and Gaming Regulation and Public Protection Act is an act governing the sale of alcohol and gaming regulation on Ontario. The act is responsible for the ...
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Not all alcoholic beverages were banned in Ontario. The Ontarian provincial government allowed wineries to continue selling for export, but no more than 2.5 per cent proof alcohol (1.5 per cent by volume). Hotels and similar businesses could continue selling this "near beer" or "temperance beer" instead of the prohibited liquor and spirits.