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2. Lemon Curd Recipe - AOL

   homepage.aol.com/food/recipes/lemon-curd

   Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.

3. 10 holiday desserts that need 5 ingredients or fewer

   www.aol.com/10-holiday-desserts-5-ingredients...

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4. Lemon Curd Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/lemon-curd

   Want to make Lemon Curd? Learn the ingredients and steps to follow to properly make the the best Lemon Curd? recipe for your family and friends.

5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

6. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

7. Atlantic Beach pie - Wikipedia

   en.wikipedia.org/wiki/Atlantic_Beach_pie

   The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]

8. Fruit curd - Wikipedia

   en.wikipedia.org/wiki/Fruit_curd

   Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]

9. Lemon bar - Wikipedia

   en.wikipedia.org/wiki/Lemon_bar

   First, the crust is baked part of the way to ensure that it will not combine with the lemon curd and can support it. [1] Second, the curd is added on top of the crust and the bars are baked the rest of the way. Lemon bars are baked at a temperature below 400 °F to avoid over-baking. [1] [11] [13] There are also options for lemon bar box-mix. [16]