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A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics ...
Vegetarian bacon – sometimes made from tempeh. Vegetarian sausage. Vegetarian hot dog. Carrot hot dog. Vegetarian burger. Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten. Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made ...
The global alternative meat, or meat analogue, industry is vast—valued at $18.78 billion in 2023 and projected to nearly double by 2032. ... “A majority of our meat products contain at least ...
Research published in June based on insights from 1,150 American meat-eaters who participated in sensory panels evaluating 15 taste attributes for 54 plant-based meat products across five ...
Beyond Meat. Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. [3][4][5][6] The company went public in 2019, becoming the first plant-based meat analogue company to go public.
September 4, 2024 at 1:49 PM. Beyond Meat products at a grocery store in Chicago in February. The company is also rolling out reformulated versions of its Beyond Burger and Beyond Chicken to ...
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