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2. Fish oil - Wikipedia

   en.wikipedia.org/wiki/Fish_oil

   Fish oil. Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1][2] There has been a great deal of controversy in the 21st ...

3. Dietitians explain the truth about taking fish oil - AOL

   www.aol.com/lifestyle/dietitians-expalin-truth...

   What is fish oil? Fish oil is derived from fatty fish and is a source of omega-3 fatty acids. "The fish oil found in supplements are extracted from the tissues of oily fish, and put into capsule ...

4. Should You Take a Fish Oil Supplement? It Really Depends. - AOL

   www.aol.com/lifestyle/fish-oil-supplement-really...

   THERE'S A VERTIABLE sea of studies of fish oil and fish oil supplements out there. And that's a great thing—because unlike many other supplements, research can help build a scientific consensus.

5. Does Fish Oil Lower Cholesterol? A Registered Dietitian ...

   www.aol.com/does-fish-oil-lower-cholesterol...

   They can be used alone or alongside fish oil and other dietary and lifestyle modifications. Supplements: Niacin is a B vitamin that may increase HDL cholesterol and lower triglycerides, LDL, and ...

6. Omega-3 fatty acid - Wikipedia

   en.wikipedia.org/wiki/Omega-3_fatty_acid

   An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

7. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil. Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). [1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D. Historically, it was given to children [where?] because vitamin D had been shown to prevent ...