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Giordano's. Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin.
Stuffed pizza from Giordano's. By the mid-1970s, two Chicago chains, Nancy's Pizza, founded by Rocco Palese, [19] and Giordano's Pizzeria, operated by brothers Efren and Joseph Boglio, began experimenting with deep-dish pizza and created the stuffed pizza. [20]
The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain. For example, Grimaldi's Pizzeria is a national chain with 47 locations, [1] while Casey's is a Fortune 500 company with 2,500 locations despite almost exclusively serving the ...
Giordano's is known for one thing: deep-dish pizza. What you might not realize is that Giordano's started in Turin, Italy, as an Easter pie that Mama Giordano would serve on special occasions.
4. Giordano's. Region: Illinois. Forget Chicago-style deep dish for what Giordano's serves: stuffed pizza. It evolved from an old recipe for Italian Easter pie in the Giordano family, and when ...
Gino's East was opened in 1966 [ 1 ] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
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