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Trap (plumbing) Water seal in drain pipe under a sink. Water enters at right, fills the trap, and continues left. Inverted siphoning occurs below the line "A". In plumbing, a trap is a U-shaped portion of pipe designed to trap liquid or gas to prevent unwanted flow; most notably sewer gases from entering buildings while allowing waste materials ...
Each fixture usually has a characteristic means of connection. Normal plumbing practice is to install a valve on each water supply line before the fixture, and this is most commonly termed a stop or "service valve". The water supply to some fixtures is cold water only (such as water closets and urinals). Most fixtures also have a hot water supply.
Sink. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer ...
Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...
Drain (plumbing) A drain is the primary vessel or conduit for unwanted water or waste liquids to flow away, either to a more useful area, funnelled into a receptacle, or run into sewers or stormwater mains as waste discharge to be released or processed. In most systems, the drain is for discharge of waste fluids, such as the drain in a sink in ...
This change may be intended to meet hydraulic flow requirements of the system or adapt to existing piping of a different size. The reduction length is usually equal to the average of the larger and smaller pipe diameters. Although reducers are usually concentric, eccentric reducers are used as needed to maintain the top- or bottom-of-pipe level.