enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How to Plant and Grow Collard Greens for a Tasty Cool Season ...

    www.aol.com/plant-grow-collard-greens-tasty...

    You can propagate collard greens by sowing seeds indoors or directly in the ground. Sow seeds approximately ¼ to ½ inch deep and keep the soil moist. When the seedlings have true leaves, they ...

  3. 8 Foods You Should Never Freeze - AOL

    www.aol.com/lifestyle/food-8-foods-you-should...

    But not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees will always be safe, the U.S. Department of Agriculture explains — but that doesn't mean it will ...

  4. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  5. 7 Frozen Veggies You Should Always Have Stocked in Your Kitchen

    www.aol.com/7-frozen-veggies-always-stocked...

    Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful. Keep these varieties on hand.

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1]

  7. Quick Braised Collards with Pot Liquor Recipe - AOL

    firefox-startpage.aol.com/food/recipes/quick...

    Add the blanched collards to the pan, sprinkle with the salt, and add the stock. Cook, stirring occasionally, until the collards are very tender, about 10 minutes. Stir in the vinegar, sprinkle with the hot pepper flakes, and serve the collards with their pan juices. VARIATIONS: • Add 1/2 pound diced smoked sausage when you sauté the collards.

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. [1] For instance, it can reduce the environmental impact of food production. [2]

  9. 6 Things in Your Freezer You Should Throw Away - AOL

    www.aol.com/6-things-freezer-throw-away...

    1. Refrozen Foods. Have you ever defrosted a package of frozen meat or vegetables only to decide last-minute to go out for dinner instead? If you threw those packages back into the freezer, you ...