Search results
Results from the WOW.Com Content Network
You can propagate collard greens by sowing seeds indoors or directly in the ground. Sow seeds approximately ¼ to ½ inch deep and keep the soil moist. When the seedlings have true leaves, they ...
The best way to prevent this from happening in the first place is to freeze your food properly by cooling it down completely and removing as much air from the container as possible.
Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful. Keep these varieties on hand.
The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...
Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.
Glass jars—among which the most popular is the mason jar—can be used for storing and preserving items as diverse as jam, pickled gherkin, other pickles, marmalade, sun-dried tomatoes, olives, jalapeño peppers, chutneys, pickled eggs, honey, and many others.
Stores in 10 states are affected.
For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box, Corrugated boxes are available in many sizes. A variety of bulk boxes are also used.