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  2. John Garcia (psychologist) - Wikipedia

    en.wikipedia.org/wiki/John_Garcia_(psychologist)

    John Garcia (June 12, 1917 – October 12, 2012 [1]) was an American psychologist, most known for his research on conditioned taste aversion.Garcia studied at the University of California-Berkeley, where he received his A.B., M.A., and Ph.D. degrees in 1955 in his late forties.

  3. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]

  4. List of doctoral degrees in the US - Wikipedia

    en.wikipedia.org/wiki/List_of_doctoral_degrees...

    The Doctor's degree-professional practice is unofficially known as "doctor's degree" in the U.S. that is conferred upon completion of a program providing the knowledge and skills for the recognition, credential, or license required for professional practice but is defined by the department of education as a professional degree that lawyers and ...

  5. List of academic fields - Wikipedia

    en.wikipedia.org/wiki/List_of_academic_fields

    Most disciplines are broken down into (potentially overlapping) branches called sub-disciplines. There is no consensus on how some academic disciplines should be classified (e.g., whether anthropology and linguistics are disciplines of social sciences or fields within the humanities ).

  6. Outline of academic disciplines - Wikipedia

    en.wikipedia.org/wiki/Outline_of_academic...

    An academic discipline or field of study is a branch of knowledge, taught and researched as part of higher education.A scholar's discipline is commonly defined by the university faculties and learned societies to which they belong and the academic journals in which they publish research.

  7. Jean Anthelme Brillat-Savarin - Wikipedia

    en.wikipedia.org/wiki/Jean_Anthelme_Brillat-Savarin

    Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃]; 2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.

  8. List of branches of psychology - Wikipedia

    en.wikipedia.org/wiki/List_of_branches_of_psychology

    Download as PDF; Printable version; In other projects Wikimedia Commons ... This non-exhaustive list contains many of the sub-fields within the field of psychology ...

  9. List of psychological effects - Wikipedia

    en.wikipedia.org/wiki/List_of_psychological_effects

    Download as PDF; Printable version; In other projects ... Part of a series on: Psychology; Outline; History; Subfields; Basic psychology. Abnormal; Affective ...

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