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Cook apple slices with water until softened, then add sugar, cinnamon and allspice. Cook until the mixture thickens, about 5–7 minutes. ... Watch the oven. Dolly’s recipe says to bake the ...
Celebrate fall with making these sweet and savory apple recipes, ... Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. ... you whisk up a ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
A baked apple is a dish consisting of an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and quinces may be prepared in the same way. [citation needed] Baked apples are found in many European cuisines, including colonial ones.
When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout. Remove packet from grill and pierce with knife or fork to allow steam to ...
Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make even rows until the tart is completely covered. Make even rows until ...
55 Easy Winter Cake Recipes PHOTO: ... We used slices from navel, blood orange, ... we use crunchy gingersnap cookies to hold layers of caramel whipped cream and cinnamon apples together.
Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...