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Mie lethek (lit. ' Ugly noodles ') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles.
Nasi kerabu is a traditional dish of the northeastern coast of West Malaysia, primarily in the states of Kelantan and Terrenganu, from where it spreads to the other regions of the country by the beginning of the 21st century, as well as to neighbouring Singapore.
Yogyakarta International Airport (IATA: YIA, ICAO: WAHI) is an international airport located at Temon district of Kulon Progo Regency, in Yogyakarta, Indonesia.The airport is situated around 45 km (28 mi) from the city of Yogyakarta, which serves the Yogyakarta Special Region, as well as nearby Central Javan cities such as Purworejo, Kebumen, Cilacap and Magelang. [1]
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
Bakpia pathok packed in a box. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines. It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5]. The cooking process involves using uncovered pots or pans with plenty of oil ...
Ayam buah keluak, a chicken or pork rib stew cooked with the nuts from the kepayang tree (Pangium edule), a mangrove tree that is native to Indonesia, but grown widely in both Indonesia and Malaysia. For this recipe, the contents of the buah keluak is dug out and sauteed with aromatics and seasonings, before it is stuffed back into the nuts and ...
It is commonly found in Indonesia, Malaysia and Brunei. The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang. [8] In Sri Lanka it is known as surul appam.