Search results
Results from the WOW.Com Content Network
Mie lethek (lit. ' Ugly noodles ') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles.
Taman Sari Water Castle, also known as Taman Sari (Javanese: ꦠꦩꦤ꧀ ꦱꦫꦶ), is the site of a former royal garden of the Sultanate of Yogyakarta.It is located about 2 km south within the grounds of the Kraton, Yogyakarta, Indonesia.
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines. It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5]. The cooking process involves using uncovered pots or pans with plenty of oil ...
Dishes from Singapore and Malacca show a greater Indonesian influence, such as the use of coconut milk. A classic example is laksa (a spicy noodle soup), which comes in two variants: the sour asam laksa from Penang and the coconut milk-based laksa lemak from Singapore and the southern regions of Peninsular Malaysia.
Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Bakpia pathok packed in a box. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.