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During the 1960s and early 1970s, the Nitty Gritty restaurant in Middleton featured live blues music, ... is a local cidery that makes cider of Wisconsin apples. [25]
Culver's Blue Spoon Cafe opened its first store in Prairie du Sac, Wisconsin, in 2000 as a soup-sandwich-salad restaurant as Blue Spoon Creamery Cafe. [30] The name Blue Spoon comes from the color of the spoons used at the Culver's fast food restaurants. A second store in Middleton, Wisconsin, was open for two years but closed in August 2010. [31]
Capital Brewery is a brewery in Middleton, Wisconsin. Founded on March 14, 1984, by Ed Janus in Madison, Wisconsin, it is now situated in a former egg processing plant. [1] The company first began production in 1986 and now produces over 20,000 barrels of beer annually. It produces 24 distinct beers, of which nine are annuals, five are seasonal ...
location: 419 E Wells Street, Milwaukee Show: All Star Best Thing I Ever Ate Season: Season 3, Episode 7 SafeHouse. Location: 779 N Front St, Milwaukee, Show: $40 a Day and Craziest Restaurants in ...
Brewery and restaurant. Restaurant and brewery located in a railroad depot on the National Register of Historic Places along the Fox River. Expansion in 2014 added a tap room, event space, and rooftop bar in an old industrial building on the same block. State-wide distribution. [110] Tribute Brewing Company Eagle River: 2012 Brewery and taproom ...
PDQ Food Stores was a chain of convenience stores located in the Wisconsin areas of Milwaukee and Madison, and one California store in Tahoma. [1]The chain began as Tri Dairy Store in 1948 in Middleton, Wisconsin, opened by Sam Jacobsen.
The Wisconsin Trade Center is a low-rise commercial office building located in Middleton, Wisconsin. Standing at approximately 134 feet tall, it is the tallest building in Middleton. The building was constructed in 1999 [4]
The National Mustard Museum (formerly the Mount Horeb Mustard Museum) is a museum near U.S. 14 in the heart of downtown Middleton, Wisconsin. It boasts a large display of prepared mustards. It is often featured in lists of unusual museums in the United States.