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R&D's meaning is two-fold, also reflecting both chefs' engineering backgrounds, where 'r&d' (research and development) is an important aspect of the field. [1] Chong initially started as the sous-chef for the restaurant, while the title of executive chef was given to Nelson Tsai. [1]
They opened R&D in Toronto in 2015, [3] serving Asian fusion dishes such as lobster chow mein, inspired by his winning dish in the final round of MasterChef Canada. [4] Chong later made a cameo on MasterChef Canada season 3, where the two teams took over R&D's kitchen serving various alumni of the show and were judged on their performance. [5]
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
A drizzle of this kitchen staple will help you reap its countless health benefits! Simply Recipes 13 hours ago ... Steal this smart restaurant tip for the crispiest, best-tasting salads. 1. 2. 3. 4.
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.