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Giraffe (national animal) Giraffa sp. [60] [61] [62] Thailand: Asian elephant (national animal) Elephas maximus [63] Siamese fighting fish (national aquatic animal) Betta splendens [64] [65] Uganda: Grey crowned crane (national bird) Balearica regulorum [66] United Arab Emirates: Saker falcon (national bird) Falco cherrug [67] Arabian oryx ...
As of 2014, according to the Humane Society, the use of ractopamine was “banned or restricted” in 160 countries, [6] including the European Union, China and Russia, [7] [8] while 27 other countries, such as Japan, the United States, South Korea, and New Zealand have deemed meat from livestock fed ractopamine safe for human consumption. [9 ...
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...
You probably never think twice about popping a minty stick of gum in your mouth, but you would in Singapore, where chewing gum is illegal. And eating French fries without ketchup may seem strange ...
The United States of America is the only country in the world that has banned killing horses for consumption, [citation needed] and India have banned killing cows for consumption in some of its states. [citation needed] Cow is the national animal of Nepal and cow slaughter is a punishable offense as per the prevailing law.
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Chicago, on the other hand, has entirely banned the sale of foie gras products. In 2019, the New York City Council voted to ban foie gras derived from force-feeding by 2022. Related: 30 Strange ...
Likewise, horse meat is rarely eaten in the English-speaking world, although it is part of the national cuisine of countries as widespread as Kazakhstan, Japan, Italy, and France. Sometimes food prohibitions enter national or local law, as with the ban on cattle abattoirs in most of India, and horse slaughter in the United States.