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Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. [1] It is used to improve the quality of plant products for use by humans and animals. [2] The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications.
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
Selective breeding enlarged desired traits of the wild mustard plant (Brassica oleracea) over hundreds of years, resulting in dozens of today's agricultural crops. Cabbage, kale, broccoli, and cauliflower were all products of this selective breeding, making them all the same plant.
The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit. Plants are selectively bred for phenotypic traits (such as flower colour) and other hereditary traits. When developing a new variety, a plant breeder might value such characteristics as appearance, disease resistance, and hardiness.
Plant breeders use different methods depending on the mode of reproduction of crops, which include: Self-fertilization, where pollen from a plant will fertilise reproductive cells or ovules of the same plant; Cross-pollination, where pollen from one plant can only fertilize a different plant
Unlike Great Britain and the United States, France allowed strawberry breeding to remain a largely private study for the early 20th century. [1] This allowed individual breeders to follow their own curiosity and work with plants that were atypical for the time. A notable example is Charles Simmen's work with ever-bearing strawberries. [1]
Marker assisted selection or marker aided selection (MAS) is an indirect selection process where a trait of interest is selected based on a marker (morphological, biochemical or DNA/RNA variation) linked to a trait of interest (e.g. productivity, disease resistance, abiotic stress tolerance, and quality), rather than on the trait itself.
Disease resistance breeding is the process of selective breeding to produce or improve disease resistance. It is also used more generally for breeding for disease tolerance. Types include: Plant breeding for disease resistance; Apple scab § Resistance breeding programs; Other examples of Selective breeding in other organisms