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The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.
A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one or more scales such as specific gravity .
A few grapes are crushed between the fingers and the must is dripped onto the glass of the refractometer. The refractometer will be calibrated in a must weight scale, but as refractometers actually measure refractive index (of the grape must in this case), the must weight scale on the refractometer is in effect an indirect measurement, with ...
Learn how to clean wine glasses without leaving spots or streaks with these tips from sommeliers, winemakers, wine shop owners, and other vino experts. ... Amazon's massive once-a-year baby sale ...
At this time he was offering for sale a wide variety of lab equipment, bottling and corking apparatus, cellar lamps and candlesticks, woodworking tools, glass pipettes and India rubber hoses. Farrow presented his bottling and corking machine at the Paris Exposition Universelle in 1855, and his “Patent Elutriator, for Decanting Wine, &c ...
The Fahrenheit hydrometer is a device used to measure the density of a liquid. It was invented by Daniel Gabriel Fahrenheit (1686–1736), better known for his work in thermometry . The Nicholson hydrometer , after William Nicholson (1753-1815), is similar in design, but instead of a weighted bulb at the bottom there is a small container ...
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