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In ancient Greece, fruit and vegetables were a significant part of the diet, as the ancient Greeks consumed much less meat than in the typical diet of modern societies. [68] Legumes would have been important crops, as their ability to replenish exhausted soil was known at least by the time of Xenophon .
In ancient Greece, the Buphonia (Ancient Greek: Βουφόνια "ox-slayings") denoted a sacrificial ceremony performed at Athens as part of the Dipolieia, a religious festival held on the 14th of the midsummer month Skirophorion—in June or July—at the Acropolis.
The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...
In Greek mythology, the Horae (/ ˈ h ɔː r iː /), Horai (/ ˈ h ɔː r aɪ /) or Hours (Ancient Greek: Ὧραι, romanized: Hôrai, lit. 'Seasons', pronounced [hɔ̂ːrai̯] ) were the goddesses of the seasons and the natural portions of time.
The Lenaia (Ancient Greek: Λήναια) was an annual festival with a dramatic competition but one of the lesser festivals of Athens and Ionia in ancient Greece. The Lenaia took place (in Athens) in the month of Gamelion, roughly corresponding to January. The festival was in honour of Dionysus Lenaius.
Like all the children of Eris (Strife), Ate is a personified abstraction, allegorizing the meaning of her name, and represents one of the many harms which might be thought to result from discord and strife. [3] The meaning of her name, the Greek word atē (ἄτη), is difficult to define. [4] Atē is a verbal noun of the verb aáō (ἀάω). [5]
In ancient times, it was also known in Syria and in the Iberian Peninsula. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. Emperor Augustus coined the expression "faster than cooking asparagus" for quick action. [Note 2] [47] [48]
An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).