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The HIP process subjects a component to both elevated temperature and isostatic gas pressure within a high-pressure containment vessel, unlike the cold isostatic pressing (CIP), where the component is maintained at room temperature. [1] The pressurizing gas most widely used is argon. An inert gas is used so that the material does not chemically ...
Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
Connected oven mitts being used to remove a hot tray from an oven A single oven mitt. An oven glove, also commonly known as an oven mitt, is a thermal insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware, etc. [1] [2] [3] They are functionally similar to pot-holders, but designed to be worn over one's entire ...
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Hot pressing is a high-pressure, low-strain-rate powder metallurgy process for forming of a powder or powder compact at a temperature high enough to induce sintering and creep processes. [1] This is achieved by the simultaneous application of heat and pressure. Hot pressing is mainly used to fabricate hard and brittle materials.
A commonly used second external force is pressure. Sintering performed by only heating is generally termed "pressureless sintering", which is possible with graded metal-ceramic composites, utilising a nanoparticle sintering aid and bulk molding technology. A variant used for 3D shapes is called hot isostatic pressing.
Ceramic forming techniques include throwing, slipcasting, tape casting, freeze-casting, injection molding, dry pressing, isostatic pressing, hot isostatic pressing (HIP), 3D printing and others. Methods for forming ceramic powders into complex shapes are desirable in many areas of technology.
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
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