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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
View of resort from helicopter View from room 501. The resort is about a 50-minute drive from Honolulu, between Kahuku, Hawaii to the east and Kawela Bay, Hawaii to the west. . The resort owns 858 acres (3.47 km2) of land with five miles of ocean front at Turtle Bay, and features 410 hotel rooms and suites, including the Premier Rooms on the 6th Floor; 42 Beach Cottages that were refreshed in ...
Manago Hotel is a hotel and restaurant in Captain Cook, Hawaii on the island of Hawaii. It opened in 1917, originally as the home of Kinzo and Osame Manago, before eventually becoming a hotel. Since then the hotel has continued to provide affordable lodging and simple meals, [1] with a total of 64
Aston Hotels and Resorts served as predecessor to Aqua-Aston Hospitality. Aston was founded in 1967, [2] as the Hotel Corporation of the Pacific (HCP) as a hotel and condominium management firm; the Hotel Corporation of the Pacific is itself traced to 1948 with the opening of the Royal Grove Hotel in Waikiki. In 1986, the Hotel Corporation of ...
Sandy Beach, also referred to as "Sandy's" and known to Hawaiians as Wāwāmalu, is a beach on the southeastern shore of Oʻahu in Hawaii. It is known for its excellent bodyboarding and bodysurfing opportunities due to its peaky shore break and consistent barrels .
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
In 1994, Merriman partnered with TS Restaurants to open Hula Grill on Maui's Ka`anapali Beach. Hula Grill, touted “the best fish house in the islands” by Honolulu Magazine, brought the concepts of Hawaii regional cuisine to a beachside setting. [7] In 2008, Peter opened Merriman's Kapalua in Kapalua, Maui. Merriman's Kapalua was voted one ...