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Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. The French word crème identifies it as a crème liqueur, a liqueur with a high sugar content as stipulated by various regulations (for example, European law requires a sugar content of 250 g/L). There is no dairy cream in it.
In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream, shaken with ice, and strained. The Alexander was originally made with gin, but the modern version is usually made with brandy and is called a Brandy Alexander. [2]
A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]
Crème de cacao; Crème de menthe; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 3 cl crème de menthe (green) 3 cl crème de cacao (white) 3 cl cream; Preparation: Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass. Commonly ...
Made with equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. [30] Hemingway special Made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. [31] Horse's neck
Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. [1]
In the United States, Crème Egg is available in original, caramel and chocolate filling flavors, but over the years and across the world Cadbury has introduced special flavors like peppermint and ...
Another variation contains 1/3 oz. each of Vodka, Amaretto, Triple Sec, White Crème de cacao, and 1 oz. of light cream. The "screaming orgasm" is often made with 2 cl Vodka, Kahlúa, Amaretto, and Bailey's, and 4 cl milk.