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This page was last edited on 4 February 2025, at 21:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
These recipes were featured on the PBS cooking show Cucina Sicilia, which is hosted by Carrabba and Mandola. [10] [11] Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce.
Restaurant news: A new Mexican restaurant, sharing an owner with popular local eatery, to open in Sarasota More restaurant news: Beloved Sarasota restaurant and ice cream shop closed after 20 ...
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The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...