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The Hong Kong Tourism Board website featured street food as 'must-eat food'. While for the overseas media, the CNN travel has opened a column especially for Hong Kong street snack. [ 20 ] According to Reuters' article, Hong Kong street food gourmets was ranked the first in the top 10 street-food cities by online travel advisor Cheapflights.com ...
Wet markets have become destinations for tourists to "see the real Hong Kong". [113] Prior to 2000, many of Hong Kong's wet markets were managed by the Urban Council (within Hong Kong Island and Kowloon) or the Regional Council (in the New Territories). Since 2000, wet markets in Hong Kong have been regulated by the Food and Environmental ...
Prior to 2000, many of Hong Kong's wet markets were managed by the Urban Council (within Hong Kong Island and Kowloon) or the Regional Council (in the New Territories). Since the disbandment of the two councils on 31 December 1999, these markets have been managed by the Food and Environmental Hygiene Department (FEHD) of the Hong Kong government.
In Hong Kong, most cooked food centres (熟食中心; or cooked food markets, 熟食市場) are either located in market complexes of residential districts, or as a standalone structure (this being the case in most industrial areas), with only a few exceptions (e.g. Mong Kok Cooked Food Market is located in the lower levels of Langham Place Hotel).
A street market in Wan Chai in 2010. Hawkers in Hong Kong (Chinese: 小販) are vendors of street food and inexpensive goods. They are found in urban areas and new towns alike, although certain districts such as Mong Kok, Sham Shui Po, and Kwun Tong are known for high concentrations of hawkers.
It is known in Hong Kong as sai chaan (西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan teng ( 茶餐廳 , Hong Kong-style diners) at the popular end, and sai chaan teng ( 西餐廳 , 'Western restaurants') at the ...
Kweilin Street Night Market (Chinese: 桂林夜市) is a commercial and social activity in which unlicensed hawkers set up their mobile food stores and stalls to sell local street foods and groceries in Kweilin Street (桂林街), Sham Shui Po, Hong Kong.
The market was founded in 1913 between Ferry Street, Waterloo Road and Reclamation Street with Shek Lung Street passing through it. The name of the market was originally Government Vegetables Market (政府蔬菜市場) which sold fruit and vegetables. Fish traders joined in the 1930s.