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2. Food contact materials - Wikipedia

   en.wikipedia.org/wiki/Food_contact_materials

   Examples include: the temperature of food products, the fat content of the food products and total time of contact with a surface. The safety of foam food containers is currently debated and is a good example of all three of these factors at play. Polystyrene may melt when in contact with hot or fatty foods and may pose a safety risk.

3. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Chocolate chip cookies on baking parchment paper. A common use is to eliminate the need to grease sheet pans, allowing very rapid turn-around of batches of baked goods with minimal clean-up. Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper.

4. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85; Contains protein

5. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

   www.aol.com/prevent-cookies-sticking-baking...

   4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...

6. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.

7. Can you eat raw cookie dough? What to know amid a new ... - AOL

   www.aol.com/lifestyle/eat-raw-cookie-dough-know...

   For a lot of folks, the best part of baking cookies is licking the spoon afterward. But cookie dough — delicious though it may be — also comes with a lot of warnings about foodborne illnesses ...

8. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [7] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.

9. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]