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Wafu dressing (和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.
Wafu dressing (和風ドレッシング): literally "Japanese-style dressing" is a vinaigrette-type salad dressing based on soy sauce, popular in Japan. Sanbaizu [ ja ] ( 三杯酢 ): The so-called vinegar that is blended with the ingredient here is often sanbaizu ("three cupful/spoonful vinegar"), [ 8 ] which is a blend of vinegar , mirin ...
Selection of Ken's Steakhouse dressings in a grocery store. Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone . Besides its headquarters in Marlborough , the company employs over 1,200 people in facilities located in McDonough, Georgia , Lebanon, Indiana and Las Vegas, Nevada . [ 2 ]
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Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip , as with crudités or chicken wings .
Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28] St. Louis is also known for popularizing the ice cream cone and for inventing gooey butter cake (a rich, soft-centered coffee cake) and frozen custard.
The restaurant features New York-style steaks in three sizes—1/2 pound, 1 pound, and 1 1/2 pounds—and sides such as corn, rice, salad, and soup. [4] There is also a Ribera Akebono eating challenge. [4] The challenger must eat 1.35 kilograms of steak and several side dishes in under 30 minutes to win 10,000 yen (approximately US$73 as of ...
Both the salad dressing and meat sauce won the International Epicurian Award of France. [2] It was cited by Chicago Magazine as one of the top 40 Chicago restaurants ever. [ 3 ] According to that same Chicago Magazine article Kraft Foods offered $75,000 in 1948 to buy Fanny's salad dressing recipe.
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