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  2. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    This is because all fats contain some saturated fatty acids. For example, if a person chose fats with only 20% saturated fatty acids, setting fat intake at 35% of total calories would mean that 7% of calories would come from saturated fat. For this reason, the Institute of Medicine recommends consuming no more than 35% of calories from fat. [3]

  3. The One Thing You Should Never, Ever Do if You Want To ... - AOL

    www.aol.com/one-thing-never-ever-want-232500259.html

    Some people are at higher risk of gallbladder issues than others—but no matter what, there's one habit to avoid. The One Thing You Should Never, Ever Do if You Want To Keep Your Gallbladder ...

  4. Gallbladder - Wikipedia

    en.wikipedia.org/wiki/Gallbladder

    The human gallbladder is a hollow grey-blue organ that sits in a shallow depression below the right lobe of the liver. [2] In adults, the gallbladder measures approximately 7 to 10 centimetres (2.8 to 3.9 inches) in length and 4 centimetres (1.6 in) in diameter when fully distended. [3]

  5. Very-low-calorie diet - Wikipedia

    en.wikipedia.org/wiki/Very-low-calorie_diet

    [23] [24] Combining VLCD with other obesity therapies yield more effective results in weight loss. [25] Low-calorie and very-low-calorie diets may produce faster weight loss within the first 1–2 weeks of starting compared to other diets, but this superficially faster loss is due to glycogen depletion and water loss in the lean body mass and ...

  6. Online dieting: Is the Daily Plate the free lunch you ... - AOL

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  7. Gallstone - Wikipedia

    en.wikipedia.org/wiki/Gallstone

    Rapid weight loss increases risk of gallstones. [27] The weight loss drug orlistat is known to increase the risk of gallstones. [28] Cholecystokinin deficiency caused by celiac disease increases risk of gallstone formation, especially when diagnosis of celiac disease is delayed. [29] Pigment gallstones are most commonly seen in the developing ...

  8. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    Mild calorie restriction may be beneficial for pregnant women to reduce weight gain (without weight loss) and reduce perinatal risks for both the mother and child. [11] [12] For overweight or obese individuals, calorie restriction may improve health through weight loss, although a gradual weight regain of 1–2 kg (2.2–4.4 lb) per year may occur.

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